Chocolate

Pastry chef and chocolatier Ryan Stevenson, fills a mold with dark chocolate, as he makes the out shell of his signature creation, "Balanced", which was awarded Best Praline in the 2009 World Chocolate Masters Final, held in Paris. (Photo © Jock Fistick)

Filename

chocolate_0079.JPG

Copyright

Jock Fistick

Image Size

4000x2662 / 4.0MB

https://www.photoshelter.com/support/license

https://www.photoshelter.com/support/license

Belgian chocolate Belgian Chocolate Belgium Brussels cocoa confection candy sweet sugar pure hand made chocolatier

Contained in galleries