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BRUGES TRAVEL

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The latest buzz in the world of Belgian gastronomy surrounds neither chocolate nor beer, but rather the elegant little restaurant Hertog Jan (479 Torhoutsesteenweg ; +325 067 3446 ; hertog-jan.com ). In November, it was awarded a third Michelin star, becoming only the third restaurant in the country to earn this honor. If you can snag a table in the minimalist dining room, expect a parade of beautiful, pared-down plates from chef Gert De Mangeleer, ranging from sea scallops with veal marrow, thin slices of Jerusalem artichoke and tiny dollops of herring eggs, to luscious Limousin lamb served with candied turnips and lemon myrtle. The five-course set menu is 115 euros, excluding drinks. (Photo © Jock Fistick)

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JOCK FISTICK
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Bruges
The latest buzz in the world of Belgian gastronomy surrounds neither chocolate nor beer, but rather the elegant little restaurant Hertog Jan (479 Torhoutsesteenweg ; +325 067 3446 ; hertog-jan.com ). In November, it was awarded a third Michelin star, becoming only the third restaurant in the country to earn this honor. If you can snag a table in the minimalist dining room, expect a parade of beautiful, pared-down plates from chef Gert De Mangeleer, ranging from sea scallops with veal marrow, thin slices of Jerusalem artichoke and tiny dollops of herring eggs, to luscious Limousin lamb served with candied turnips and lemon myrtle. The five-course set menu is 115 euros, excluding drinks. (Photo © Jock Fistick)
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