PETER DE CLERCQ - ELCKERLIJC.

MALDEGEM, BELGIUM - JUNE-18-2011 - Grill master and TV host Peter De Clercq prepares "Piemontesi" Italian beef, aged 8 weeks and seasoned with lemon oil, rucola and rosemary (EUR 42), in his kitchen at Elckerlijc. (Photo © Jock Fistick)

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grill_211.JPG

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© 2011 JOCK FISTICK

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4000x3004 / 5.6MB

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Peter De Clerqc BBQ barbecue chef grill master grill-master grill master Elckerlijc restaurant restaurateur cook food haute cuisine

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