PETER DE CLERCQ - ELCKERLIJC.

MALDEGEM, BELGIUM - JUNE-18-2011 - Veal grilled over olive pits imported from Portugal, with Madeira sauce, pea pods, spring onions and carrots, for EUR27, is on the Suggestions Menu at Peter De Clercq's restaurant, Elckerlijc. (Photo © Jock Fistick)

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grill_679.JPG

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© 2011 JOCK FISTICK

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4000x2961 / 6.9MB

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Peter De Clerqc BBQ barbecue chef grill master grill-master grill master Elckerlijc restaurant restaurateur cook food haute cuisine

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